餐饮的管理系统 餐饮的管理系统云部署(27)

tǒngfēnshídiǎncàijiédebiǎo为例阐述以shàngzhěngdeshècānyǐnguǎndebiǎode式为:zhuōbiǎozt(zhuōhàozh,zhuō名zm,容纳人shùrnrs,状态zt,类型lx),càidānbiǎocd(càipǐnbiānhàocpbh,càipǐn名称cpmc,规格gg,类别lb,dān价dj,成本价cbj),订dānbiǎodd(订dānbiānhàoddbh,订dān日期ddrq,zhuōhàozh,消费金额xfje),diǎncàibiǎodc(订dānbiānhàoddbh,càipǐnbiānhàocpbh,shù量sl) 。以shàng四个biǎode定义如下:
Create table zt (zh char(4) primary key ,zm char(8) unique, rnrs int check (rnrs=0),zt bit,lx char(8) check (lx='大厅' or lx='bāo厢' lx='vip'))
Create table cd(cpbh char(5) primary key, cpmc char(12),gg char(10),lb char(8),dj numeric(6,1) check(dj=0),cbj numeric(6,1) check(cbj=0))
Create table dd (ddbh char(10) primary key,ddrq datetime,zh char(4) foreign key references zt(zh), xfje numeric(10,1))